NOW BOOKING 2025
This price is for a standard cut quarter
Quarter Beef Share price is for a standard cut quarter. This is your only cost.
Our average hanging weight is 187lb, Total Price is $900. This includes beef, cutting, and packaging. No additional charges
50 - 1-pound pkg Ground Beef
11 Lbs. of Beef Roasts (Rump & Chucks)
4 Lbs. - 1-pound pkg of Round Tips
5 - 2 per pkg of Rib Steak
5 - 2 per pkg of T-Bones & Porterhouse Steak
(Combination of both cuts)
5 Sirloin Steaks
8 Tenderized Round Steaks
2 Soup Bones
4 packages of Short Ribs
Due to differences of individual animals, final hanging weights will vary. Beef take-home weights are approximately 30-35% less than carcass hanging weigh due to trimming and deboning. Each beef is dry aged 14 - 21 days.
We will send you a follow-up email with your processing date and to determine pick up or delivery.