A classic favorite, the T-Bone steak brings together two prized cuts in one—tenderloin on one side, strip steak on the other—separated by the iconic T-shaped bone. This well-marbled cut is known for bold beef flavor and a balance of tenderness and juiciness, perfect for grilling or cast iron cooking. Raised with care on our small family farm, our T-Bone steaks come from cattle fed for flavor and finished right